二人成課
地點: 觀塘開聯工業大廈B座12樓1201A室
APM附近約5分鐘路程
時間自選
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被稱作日本飲食文化中的花「和菓子」要跟你見面囉！
🌸自製日式季節和菓子（wagashi）體驗課 🌸
和菓子因其蘊含著獨特的日本文化，是日本傳統文化的體現。將所捕捉的四季更迭濃縮表現在小巧可愛的和菓子上，在日本人特有的細膩與感性的薰陶下得以在長久歷史中傳承至今。素樸、單純是日式飲食文化的精神，日式甜點與西洋甜點不同之處，在於材料種類較少、製作程序較多手感、操作時間較短，雖然如此卻具深奧內涵。以四季主題的上生和菓子為主題，以及眾所喜愛的練切和菓子為主軸，為大家一連開春、夏、秋、冬的和菓子嚮宴！希望大家透過這個課程能邊享受製作和菓子的樂趣，同時也一同將和菓子的優美、卓越傳遞出去！
這次的課程經過老師精心編排，有別於日本茶會上的正式甜點，學以致用後大家更可在家輕鬆做！希望讓大家隨著四季變化，從糕點延伸學習歷史、美學、食物、藝術等其他領域，放鬆身心，用心體驗日式文化及甜點生活。
課程特點：
🔻帶你體驗香港少見的日式和菓子課程
🔻細細品嘗的同時，也可以以藝術的角度欣賞，以五感享受融入四季變化的歲時甜點
🔻不論是剛接觸烘培的新手，或是想接觸不同甜點文化的你，都非常適合體驗的一堂課程！
注意：
🔻附有精美禮盒，如有需要可食物盒帶走4件作品
🔻參加者無須有烘焙的經驗或藝術基礎
🔻費用已包括所有課堂工具材料
🔻適合任何年齡人士參與，好好享受與孩子一同體驗手工藝術的過程呢！
Visit a world-famous Japanese confectionery, where you will be guided through the delicate and refined process of creating wagashi (traditional Japanese sweets).The art of wagashi is said to embody the Japanese spirit, as well as the Japanese cultural value placed on the four seasons. In every Japanese confectionery, you will find colorful varieties of sweets that display a unique sense of refinement and subtlety.
In many western countries, sweets can generally be thought of as a stand-alone food. However, Japanese sweets are meant to be eaten before receiving tea, and appreciated not just for their flavor, but also visually for their exquisite form. In fact, it is said that tea plays the main role, while confections play the supporting role, a metaphor for the relationship between the vassal and his samurai retainers that also reveals the importance of humility in Japanese society.
Wagashi is prepared in order to express each season or the emotions of the sender. For example, during the summer, transparent confections are made to resemble cool water. The variety of confections is so immense that it is possible to spend an entire year, or even a lifetime, without encountering the same wagashi twice.
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